Italian Meatballs and Spaghetti :9

Ingredients

• 1 pound Ground meat
• 2 tablespoons Plain dry bread crumbs
• 1 Egg
• 1/2 cup Chopped onion
• 1 tablespoon Vegetable oil
• 1 can (15z) tomato sauce
• 1 can (14.5z) whole tomatoes undrained and crushed
• 1 tablespoon Grated parmesan cheese
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1 can (6oz) tomato paste
• 1 1/2 teaspoons Basil
• 1 1/2 teaspoons Sugar
• 1/2 teaspoon Garlic powder
• 1/2 teaspoon Oregano
• 2 tablespoons Grated parmesan cheese
• Hot cooked spaghetti

Directions:

• In bowl, combine ground beef, bread crumbs and egg. Shape into 20 1-1/2″ balls; place on baking sheet. Bake at 375 for 25 mins; drain. In large saucepan, saute onions in oil until tender. Stir in remaining ingredients except cheese and spaghetti. Simmer while meatballs bake. Add drained meatballs to pan; simmer, covered, an additional 20 mins. Stir in cheese and serve over spaghetti.